A Large Oval Cast Iron Dutch Oven for Slow Cooking and Serving
The Oval Cast Iron Dutch Oven 28 cm with Brass Handle is designed for cooks who value durable cookware with excellent heat performance. Its heavy cast iron construction helps retain heat and maintain consistent temperatures, making it suitable for recipes that require slow and controlled cooking.
With its 28×22 cm oval design, this Dutch oven provides generous space for preparing family-sized meals, including roasted meats, vegetables, baked dishes, and recipes that benefit from even heat distribution.
The oval shape also makes it easier to arrange ingredients compared with traditional round cookware, providing a practical cooking surface for different types of meals.
Designed for Cooking and Table Presentation
Beyond its cooking capabilities, this oval Dutch oven features an elegant design that allows it to move directly from the kitchen to the dining table. The solid cast iron body provides stability and a premium feel while preparing and serving food.
Its 6 kg construction gives the cookware a strong presence and helps maintain steady heat throughout the cooking process.
Brass Handle with Stainless Steel Fixing
The Dutch oven is equipped with a 120 g brass handle that adds a distinctive appearance while providing a practical grip. The handle is attached using a stainless steel screw, helping ensure secure fixing and improving resistance to rust around the connection point.
Main Features
- Oval cast iron Dutch oven design.
- Actual size: 28×22 cm.
- Total weight: 6 kg.
- Heavy cast iron construction.
- Excellent heat retention for slow cooking.
- 120 g brass handle.
- Stainless steel screw for handle fixing.
- Suitable for cooking, baking, roasting, and serving.
- Durable design for everyday kitchen use.
Product Specifications
- Product Type: Oval Cast Iron Dutch Oven
- Size: 28×22 cm
- Total Weight: 6 kg
- Material: Cast Iron
- Handle Material: Brass
- Handle Weight: 120 g
- Handle Fixing: Stainless Steel Screw
Ideal Cooking Uses
This oval cast iron Dutch oven is suitable for preparing slow-cooked meats, roasted vegetables, baked recipes, stews, and other meals that require stable heat and longer cooking times.
Its spacious oval shape also makes it a practical choice for serving larger portions while maintaining an attractive presentation.
Care Instructions
Allow the cookware to cool before cleaning, dry it completely after washing, and avoid keeping moisture on the cast iron surface for extended periods. Proper maintenance helps preserve the cookware quality and supports long-term use.







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